Open late Mon.-Sat.
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THIS RESTAURANT IS CLOSED Maggie Rita's Tex Mex Restaurant Review: Guacamole with blue chips starts off a meal at this Tex-Mex grill; spicy salsa accompanies fresh air-dried chips. Move on to spinach enchiladas and crispy chicken tacos with lettuce and tomatoes. Three types of beans include refried, black and charros. Finish with a top-shelf Maggie-Rita.