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The Mariner's Inn Restaurant Review: The Mariner's Inn has long been a hot-spot for steaks and seafood. Appetizer options include seafood-stuffed mushrooms with shrimp and crab meat, glazed with hollandaise. Entrées range from macadamia-encrusted grouper, stuffed orange roughy and Mediterranean tilapia with fresh salsa to Canadian lobster tails bursting with shrimp and blue crab meat. Landlubbers can select from a half-dozen thick steaks, chicken Betty Lou stuffed with wild rice and mushrooms served with a Chardonnay sauce or Mariner’s duck with a raspberry Chambord sauce. Can't decide? Choose a combo dinner with seafood and steak.