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Massa's Seafood Grill Restaurant Review: Family owned and operated, both locations of Massa’s Seafood Grill prepare fresh Gulf Coast seafood with a Cajun flair. The fine gumbo and crusty French bread is always a good place to start, along with a cocktail or two, before going for one of the seasonal dishes such as the lightly fried soft shell crabs. If it’s not crab season, you will rarely go wrong with the shrimp and blue cheese grits or the spinach mushroom crab cakes with a mango relish. There are grilled meats and a few Italian pastas on the menu, too. Do ask about the daily specials, including the dessert selections.