Maurepas Foods
3200 Burgundy St. (Louisia St.) 
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New Orleans, LA 70117
504-267-0072
maurepasfoods.com
Cuisine
Open
Lunch & Dinner Thurs.-Tues.Features
- Full bar
- Open late
- Casual
- Wheelchair accessible
- Take-out available
* Click here for rating key
Maurepas Foods Restaurant Review: Those who dine out frequently would have to be at least curious about a place that opens in a neighborhood light on restaurants, with a menu divided into sections called “Vegetables, Starch & Grain” and “Meat & Fish.” Maurepas Foods is the brainchild of Michael Doyle, formerly of Dante’s Kitchen. Doyle’s concept is so original that to divide the menu into appetizers and entrées wouldn’t work, as every dish is suitable for either category. The menu may prove a bit challenging for some first-timers; after all, who really knows what crowder pea and bacon stew is going to taste like, or how goat tacos will stand up to regular old tacos? The cocktails are as much of a highlight as the food, emphasizing spirits and with components like bourbon with smoked paprika. The wine list is brief but cleverly devised, with about ten reds and ten whites, but all palates are covered. For dessert, try the cookies and milk with “Millionaire Juice” --- bourbon, cream, sugar and spice. |
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