Open late Wed.-Sun.
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Max & Erma's Restaurant Review: Stop in for a quick bite or sink into a comfortable booth for a full meal. Either way you've hit the jackpot when it comes to value. Without a doubt, the specialty of the house is burgers, from the Honky Tonk, packing a hand-crushed burger with pulled pork, melted pepper jack, lettuce, red onion and tomato (not to mention breaded pickles and barbecue mayo) on grilled Texas toast to the clever Cola BBQ Bacon burger effervescent with cheddar, caramelized cherry cola onions, smoky bacon and onion rings, all drizzled with cherry cola BBQ sauce in a toasted brioche bun. For waistline watchers, a handful of tasty guilt-free options, like salads and grilled Tuscan chicken with roasted tomato vinaigrette, are surprisingly satisfying. Fall-off-the-bone barbecue ribs, like all entrées, can be amplified with a half order of shrimp. But it makes it hard to leave room for the All-You-Can-Eat Sundae Bar, an antique bathtub filled with toppings such as chocolate sauce, caramel, Oreo cookies and M&Ms. Other locations.