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Mayur Cuisine of India Restaurant Review: Located in the heart of Corona Del Mar's beachy bustle of shops and restaurants, Mayur intrigues because of owner Anju Kapoor, who offers a menu that's part Indian comfort food, part fusion dining. Come here for Kapoor’s signature tandoori lamb chops, which are skillet-cooked and coated in a yogurt mixture spiked with coriander, ginger, garlic, cumin and a touch of cinnamon. Portions at dinner can be quite small, so it's advisable to order an appetizer or perhaps the sampler platter. A vegetarian prix-fixe menu is also available. Leave room to end the meal with pistachio kulfi, an Indian ice cream. Sunday brunch is well worth a visit. The atmosphere is cozy, intimate and low-key.