| Mark Gaier and Clark Frasier are best known for their Arrows Restaurant a few miles away but this more down-to-earth restaurant deserves praise as well. MC Perkins Cove has a more laidback vibe and is easier on the wallet but offers the same quality. Refined comfort food is served in a spectacular ocean setting. Large picture windows showcase the crashing surf in the cove while the menu pays attention to the seasons, with all vegetables coming from nearby gardens. Seafood is the house specialty with a raw bar that includes a "tower" of tuna sashimi and lobster. Try the deep-fried trout with the chef's signature Asian twist in Chinese fermented black beans or go à la carte with steaks served with "evil carbos" like cheddar cheese beignets. Desserts are creative as well, with highlights including a trio of cupcakes or a chocolate brownie with house-made marshmallow and coffee ice cream. |
RESTAURANT AWARDS
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