Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Meritage

500 S. 20th St. (Lombard St.) Send to Phone
215-985-1922
Meritage delivers bold global flavors and appealing wines.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Meritage Restaurant Review

: Chef Anne Coll oversees the kitchen at Meritage, delivering seasonal global fare in three categories: snacks, small plates and large plates. The dining room sports sunny yellow hues, accented with minimalist artwork, and offers seating at bare butcher block tables. Coll, formerly executive chef for Susanna Foo, is comfortable melding Asian ingredients with French technique. A meal may include salt cod and kale croquettes, spicy shrimp scampi with lemon grass and ginger, or braised Berkshire pork shank with sauerkraut and fingerling potatoes, with a flourless chocolate torte with Thai coconut sorbet and curry caramel to wrap things up. Ask about the tasting menu --- a good deal for $39. Selections from the wine cellar are available on the reserve list that has an intriguing 50 under $50 roster.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Meritage
 



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.