Meritage
500 S. 20th St. (Lombard St.) 
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Philadelphia, PA 19146
215-985-1922 | Make Restaurant Reservations
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Meritage Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia Wine Bars Restaurants
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Cuisine
Open
Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Business casual
Wine
Great Wine List* Click here for rating key
Meritage Restaurant Review: Chef Anne Coll oversees the kitchen at Meritage, delivering seasonal global fare in three categories: snacks, small plates and large plates. The dining room sports sunny yellow hues, accented with minimalist artwork, and offers seating at bare butcher block tables. Coll, formerly executive chef for Susanna Foo, is comfortable melding Asian ingredients with French technique. A meal may include salt cod and kale croquettes, spicy shrimp scampi with lemon grass and ginger, or braised Berkshire pork shank with sauerkraut and fingerling potatoes, with a flourless chocolate torte with Thai coconut sorbet and curry caramel to wrap things up. Ask about the tasting menu --- a good deal for $39. Selections from the wine cellar are available on the reserve list that has an intriguing 50 under $50 roster. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
