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Mez Contemporary Mexican

5410 Page Rd. (Slater Rd.) Send to Phone
919-941-1630 | Make Restaurant Reservations | Menu
Contemporary Mexican flavors make a culinary splash in a corporate setting.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
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Mez Contemporary Mexican Restaurant Review

: Mez’s immense, colorful dining room is the perfect spot for weekday happy hour when you can indulge in a mojito, margarita or sangría after a long day’s work. The $2 tacos are a steal, especially the crisp fried catfish topped with chipotle aïoli. After a few bites, you’ll forget the Research Triangle’s corporate high-rises outside the window and settle in for a meal of chef Aaron Stumb’s sophisticated south of the border cuisine. The menu includes Mez’s signature creamy corn soup, chile-braised pork shank with cotija cheese grits, seared rib-eye adobado with mashed sweet potatoes and scallion succotash with lime butter, and chicken tamales with honey-pasilla salsa and green rice. Finish with tres leches cake swimming in custard, traditional flan, or mango upside-down cake. A small wine list offers appropriate choices, and the usual Mexican beers are available, too.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.