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Miami Restaurant News

Top Chef veteran Dale Talde has brought his Far East-meets-American cuisine to South Beach with Talde




Keep abreast of what's going on in the Miami restaurant scene here at GAYOT. Find out about new restaurant openings, special events and more.

NEW RESTAURANTS IN MIAMI

Crab cake at The Surf Club Restaurant by Chef Thomas Keller The French Laundry chef/restaurateur Thomas Keller has opened his first restaurant in Florida. The Surf Club Restaurant by Chef Thomas Keller features classic Continental cuisine, with dishes such as crab cakes, Caesar salad, lobster Thermidor, steaks and chops. The Surf Club Restaurant by Chef Thomas Keller, Four Seasons Hotel at The Surf Club, 9011 Collins Ave., Surfside, FL 33154, 305-768-9440.
 
Dasher & Crank, a craft ice cream shop, has opened in Miami's Wynwood neighborhood. Flavors change often but you might encounter unique creations such as chicken & waffles, Earl Grey & chocolate chip, caramel pear and raspberry wasabi sorbet. Dasher & Crank, 2211 NW Second Ave., Miami, FL 33127, 305-213-1569.
 

NOTEWORTHY ANNOUNCEMENTS

Check back soon for more news.

UPDATES ON MIAMI CHEFS

New York chef and common face on TV food shows, Marcus Samuelsson, is planning to open a restaurant in Overtown. The name has not yet been announced.
 

MIAMI RESTAURANT CLOSINGS

Taquiza closed its Miami Beach location on July 31, 2018. Taquiza, 1506 Collins Ave., Miami Beach, FL 33139, no phone.
 



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.