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Michaelangelo's Restaurant Review: Michaelangelo's exterior boasts a lot of charm --- a brick villa set back from the road --- while the restaurant itself is both modern and warm with crisp linens, golden lights and notable wine cellars. The food coming from executive chef Michael Annandono’s kitchen speaks of his years cooking in Northern Italy. Start with a crisp white wine, followed by the steamed littleneck clams in a spicy tomato broth. After that, try by the handmade pappardelle served under a rich tomato-Barolo ragù. End your meal with the sweet and creamy panna cotta dotted with organic berries and warm balsamic and perhaps a sweet digestif.