
Michael's Genuine Food & Drink
Atlas Plaza
130 NE 40th St. (NE First Ave.)
Send to Phone
Miami, FL 33137
305-573-5550 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Casual
Wine
Great Wine List* Click here for rating key
Don’t go to Michael's Genuine Food & Drink expecting South Beach glamour and cuisine that's cutting edge or even particularly complex. Rather, the place is exactly what chef-owner Michael Schwartz intended and exactly what Miami needs: a great neighborhood restaurant, serving budget-friendly food that’s mostly simple, and simply topnotch. Dishes, which depend on seasonal (and preferably regional) ingredients, precision preparation and solid creativity, come in varied sizes ranging from small plates like scallop carpaccio to extra large dishes such as the juicy Poulet Rouge chicken on a bed of arugula, raisins and pignolas. Other notable menu offerings include chargrilled octopus; sautéed sweetbreads with heirloom tomato and onion chutney; and wood oven roasted tilefish served with Florida rock shrimp, clams, bacon and new potatoes. For dessert, try the banana caramel toffee panini or chocolate cremoso with sea salt, olive oil, sourdough crostini and espresso parfait. The wine list is thoughtful and savvy, as is service. And the indoor-outdoor setting is cool, but not terminally hip. It's a casually artsy space whose main focus is the wood-burning oven in which many dishes are cooked---by the guy whose name is above the restaurant’s door (no absentee celebrity chef stuff here). BYOB allowed, corkage fee $20. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Don’t go to Michael's Genuine Food & Drink expecting South Beach glamour and cuisine that's cutting edge or even particularly complex. Rather, the place is exactly what chef-owner Michael Schwartz intended and exactly what Miami needs: a great neighborhood restaurant, serving budget-friendly food that’s mostly simple, and simply topnotch. Dishes, which depend on seasonal (and preferably regional) ingredients, precision preparation and solid creativity, come in varied sizes ranging from small plates like scallop carpaccio to extra large dishes such as the juicy Poulet Rouge chicken on a bed of arugula, raisins and pignolas. Other notable menu offerings include chargrilled octopus; sautéed sweetbreads with heirloom tomato and onion chutney; and wood oven roasted tilefish served with Florida rock shrimp, clams, bacon and new potatoes. For dessert, try the banana caramel toffee panini or chocolate cremoso with sea salt, olive oil, sourdough crostini and espresso parfait. The wine list is thoughtful and savvy, as is service. And the indoor-outdoor setting is cool, but not terminally hip. It's a casually artsy space whose main focus is the wood-burning oven in which many dishes are cooked---by the guy whose name is above the restaurant’s door (no absentee celebrity chef stuff here). BYOB allowed, corkage fee $20. 

