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Mitchell's Fish Market

204 Westshore Blvd. (Kennedy Blvd.) Send to Phone
813-289-3663 | Make Restaurant Reservations | Menu
At least four fresh-caught fish on each day's menu.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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  • 5.0 star rating
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5.0 rating over 1 reviews

Mitchell's Fish Market Restaurant Review

: Mitchell's proposes a few twists in this seafood-saturated region: the menu features approximately 80 items (including gluten-free dishes) and is printed twice daily as a way of offering the freshest seafood. There's also a raw bar (with live piano music). The stylish d├ęcor emphasizes mahogany woods, leather upholstery and hand-crafted touches, designed to evoke the look of an ocean liner. Fish can be prepared in a number of ways --- beyond broiled, grilled or blackened, there's Shanghai, a signature touch, wherein the fish is steamed with ginger and scallions and served with sticky rice, spinach and rice wine-soy sauce. Some original choices can include tilapia from Puerto Rica, whitefish from Lake Superior, California swordfish and king salmon from Tasmania. Vegetarians and meat-eaters will not go hungry; among their options are balsamic chicken with sea salt-baked potato, asparagus and portobello relish, all napped with a balsamic butter sauce. Several dozen wines are available by the glass. The chef's special on the dinner menu changes frequently, so be sure to check.

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