Moody's Bistro & Lounge
Truckee Hotel
10007 Bridge St. (Donner Pass Rd.)
Send to Phone
Truckee, CA 96161
530-587-8688 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Full bar
- Live jazz or DJ nightly
- Outdoor dining
- Casual
* Click here for rating key
Except for the lively bar scene, many customers had begun to think of Moody’s as a weekend or special occasion-only place, so the owners have tried to return the restaurant to its “any day of the week” bistro roots. The main menu has been streamlined, the bar menu now offers sharable items, prices have been cut, and seasonal cocktails are taking the stage (say, Hendrick’s gin, Meyer lemon purée, muddled cucumber). What hasn’t changed is Moody’s emphasis on showcasing seasonal ingredients from local and regional producers. Think pan-seared La Belle Farms foie gras on toasted brioche with huckleberry and peanut butter, a fun, adult twist on classic PB&J. Or Fulton Valley Farms organic chicken served as crispy breast and leg confit. Or mix-and-match oysters from New York, California and Washington suppliers. Moody’s well-regarded house-made charcuterie remains on the menu. The wine list offers a thoughtfully edited selection of old- and new-world wines, and there are about 15 wines by the glass. For quieter dining, sit in the back. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Except for the lively bar scene, many customers had begun to think of Moody’s as a weekend or special occasion-only place, so the owners have tried to return the restaurant to its “any day of the week” bistro roots. The main menu has been streamlined, the bar menu now offers sharable items, prices have been cut, and seasonal cocktails are taking the stage (say, Hendrick’s gin, Meyer lemon purée, muddled cucumber). What hasn’t changed is Moody’s emphasis on showcasing seasonal ingredients from local and regional producers. Think pan-seared La Belle Farms foie gras on toasted brioche with huckleberry and peanut butter, a fun, adult twist on classic PB&J. Or Fulton Valley Farms organic chicken served as crispy breast and leg confit. Or mix-and-match oysters from New York, California and Washington suppliers. Moody’s well-regarded house-made charcuterie remains on the menu. The wine list offers a thoughtfully edited selection of old- and new-world wines, and there are about 15 wines by the glass. For quieter dining, sit in the back. 

