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Morton's The Steakhouse Restaurant Review: Can you polish off a 48-ounce steak? You’d better be thinking about it when you head to Morton’s, where the smallest cut is 14 ounces. Of course, there are other satisfying choices including Western Australia lobster, ahi and colossal shrimp. As is the custom in steakhouses, sides are served family-style, à la carte --- if you’re hungry enough for the enormous baked potato or the creamed spinach. For dessert, try the Godiva hot chocolate cake featuring the namesake’s liqueur in its warm center. The wine list tallies upwards of 500 wines, with many familiar labels, and shows a definite preference for California selections.