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Morton's The Steakhouse Restaurant Review: Are you up for a 48-ounce steak? You’d better be thinking about it when you head to Morton’s, where the smallest cut is 14 ounces. Of course there are other satisfying choices including Western Australia lobster, ahi tuna and colossal shrimp. As is the custom in steakhouses, sides are à la carte --- perhaps you’re hungry enough for the enormous baked potato or the creamed spinach. If there’s any chance you saved some room for dessert, try the Godiva hot chocolate cake starring Godiva liqueur in its warm, gooey center. The wine list tallies upwards of 500 bottles, showing a definite preference for California wines.