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Morton's The Steakhouse Restaurant Review: Locals and visitors to Charlotte alike come to Morton’s for its popular steaks, deep wine list and professional service. But the menu’s satisfying choices extend beyond the beef, and include Western Australia lobster, ahi and colossal shrimp. As is the steakhouse custom, sides are served family-style, à la carte. If you’re hungry enough, go for the baked potato or creamed spinach, although both are plenty to share. For dessert, try the legendary hot chocolate cake. The wine list tallies upwards of 500 wines, with many familiar labels that present a California bent. Warmly lit and set with well-spaced tables, Morton's is appropriate for business or romance.