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Morton's The Steakhouse Restaurant Review: Morton’s consistent and popular steaks draw locals and visitors alike to this Charlotte outpost. But there are other satisfying choices, too, including Western Australia lobster, ahi and colossal shrimp. As is the custom in steakhouses, sides are served family-style, à la carte --- if you’re hungry enough for the enormous baked potato or the creamed spinach. For dessert, try the legendary hot chocolate cake. The wine list tallies upwards of 500 wines, with many familiar labels, and shows a definite preference for California selections.