Morton's The Steakhouse
65 E. Wacker Pl. (Wabash Ave.)
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Chicago, IL 60601
312-201-0410 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Parking lot
- Casual
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Just off Michigan Avenue, this location of Morton's---a Chicago-born and -bred steakhouse---has a lunch business that booms like a culinary cannon. Of course, the dinner business makes a bang as well. Morton's is all about steaks (and they are good), plus huge sides and a couple of seafood items thrown in. The chopped salad is a meal on its own; the best appetizer is the colossal shrimp cocktail. The originator of the show-and-tell tableside menu, Morton's lays it on thick. We usually go for the bone-in rib-eye or strip steak au poivre. There's nothing like a lush and rich piece of cheesecake to wind up a steakhouse dinner. Then again, the soufflé is as good as you will find anywhere.
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Just off Michigan Avenue, this location of Morton's---a Chicago-born and -bred steakhouse---has a lunch business that booms like a culinary cannon. Of course, the dinner business makes a bang as well. Morton's is all about steaks (and they are good), plus huge sides and a couple of seafood items thrown in. The chopped salad is a meal on its own; the best appetizer is the colossal shrimp cocktail. The originator of the show-and-tell tableside menu, Morton's lays it on thick. We usually go for the bone-in rib-eye or strip steak au poivre. There's nothing like a lush and rich piece of cheesecake to wind up a steakhouse dinner. Then again, the soufflé is as good as you will find anywhere.



