Morton's The Steakhouse

65 E. Wacker Pl. (Wabash Ave.) Send to Phone

In Chicago, where steak is king, you will die if you don't have “it.” Morton's has got “it.” Morton's The Steakhouse Restaurant is one of our | Top 10 Chicago PowerLunch Restaurants | Top 10 Chicago Business Restaurants |

Cuisine

Steakhouse

Open

Lunch Mon.-Sat., Dinner nightly

Features

Heart-healthy dishes
Private room(s)
Full bar
Reservations suggested
Parking lot
Casual

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Dining room at Morton's The Steakhouse, Chicago, IL

Just off Michigan Avenue (and a few doors away from the Hard Rock Hotel), this location of Morton's---a Chicago-born and -bred steakhouse---has a lunch business that booms like a culinary cannon. Of course, the dinner business makes a bang as well. Morton's is all about steaks (and they are great), salads and sides with a couple of seafood items thrown in. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good thick, and it's a fine place for good food and a good time. We favor the bone-in rib-eye and the strip steak au poivre. Chopped salad is a meal in its own. The best appetizer is the colossal (that word is used a lot on the printed menu) shrimp cocktail. Potatoes and veggies are à la carte. Nothing like a lush and rich piece of cheesecake to wind up a steakhouse dinner. Then again, the soufflé is as good as you will find anywhere.