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Morton's The Steakhouse Restaurant Review: Descending the staircase or taking the elevator to the subterranean room enhances the feeling you are entering an exclusive executive dining club. Lots of dark wood, gleaming table settings and a wall of private wine lockers all contribute to that impression. Paintings of local sports icons, including Louisville native Muhammad Ali and the twin spires of Churchill Downs, dot the walls. Morton’s hallmark outsized portions, from slab-like steaks to baked potatoes the size of footballs, are on display. Accompany a seafood starter such as the jumbo lump crab cake or ahi tower with a generously portioned cocktail. In addition to the house-aged prime steaks, you’ll find pork, lamb and veal chops as well as a range of upscale seafood choices (lobster, king crab legs, sea bass, jumbo shrimp). Sides such as creamed spinach, Lyonnaise potatoes and sautéed Brussels sprouts are à la carte and portioned for sharing. For dinner, choose a bottle from the extensive, multinational wine list. The signature Godiva chocolate cake makes for a great finish, especially accompanied by a shot of bourbon.