Morton The Steakhouse Mortons The Steakhouse Mortons Steakhouse Morton's Steakhouse Morton Steakhouse Phillips Point Morton's The Steakhouse

Morton's The Steakhouse

Phillips Point
777 S. Flagler Dr. (Lake View Ave.)
West Palm Beach, FL 33401
Map
Cuisine: Steakhouse
This luxe chain's steaks aren't dry-aged but they're Prime, and ultra high heat searing produces some of South Florida's tastiest meats.
Openings: Dinner nightly

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Morton's The Steakhouse, West Palm Beach, FL


Morton's The Steakhouse Restaurant Review:


It has always been about tradition at Morton's. The main menu is still basically as meat- and starch-centered as it was when the steakhouse chain launched in 1978, down to the signature double porterhouse and weekend prime rib special, though those have been joined by cuts like a bone-in filet with béarnaise sauce. Steaks are wet-aged, a process generally producing steaks not as boldly beefy as dry-aging, but they're Prime grade and skillful high-heat searing makes them among the best around. An early evening and late-night bar menu is available, too, aimed at attracting a younger and more budget-conscious grazing/lounging crowd: iceberg wedge bites, a crab cake BLT sandwich --- with a smoked salmon pizza as mod as things get. For dessert, soufflés (chocolate, raspberry, Grand Marnier or lemon) still rule. The wine selection, ranging from new-world Sauvignon Blancs to old-world Burgundies, is as princely as expected. Service is tops as well.