: Most business at this express location is drive-through, although there are a few seats outside. A favorite is red beans and rice, the properly cooked mélange yielding a creamy texture. Order it vegetarian or add andouille sausage. Jambalaya and po’ boy sandwiches make the grade. The two-piece fried catfish dinner with fries and homemade slaw is good economical meal. Excellent house-made rémoulade sauce will cost you 50 cents per additional cup but you’ll want at least two. For dessert, it’s a hard choice between sweet potato pie or bread pudding. Rather strange for a New Orleans place, the menu does not include coffee. Also located at Suburban Plaza, 1524-B Church St., Decatur, 404-370-0031.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.