Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Thai street food and Japanese fare in Sunset Harbour.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

NaiYaRa Restaurant Review

: Former Khong River chef and owner of Oishi Thai in North Miami Beach Piyarat Arreeratn (otherwise known as Chef Bee) is behind NaiYaRa in Sunset Harbour. You can sip on a frozen Killer Bee (Beefeater gin, kelvin lemon, Thai chili, lemongrass and ginger) and nosh on an array of traditional and contemporary Thai and Japanese fare. Think tom kha gai (coconut soup), sweet and spicy sriracha chili wings, beef jerky with Burmese sticky rice, seabass green curry, and tamarind pad thai. Expect plenty of raw items, too, things like salmon tacos with spicy mayo and truffle oil. For a sweet ending, opt for either the pot de crème (a baked chocolate brûlée served with chocolate puffed rice, house-made whipped cream, chocolate ganache and ginger candy) or the freshly baked Thai donuts mixed with mango sauce and topped with cashews and chili-infused pineapple and served alongside a banana dip.

User Ratings & Reviews for NaiYaRa
 



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.