Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Naked Oyster Bistro & Raw Bar

410 Main St. (Winter St.) Send to Phone
508-778-6500 | Menu
A chef-owned bistro with its own sea farm, the Naked Oyster's focus on fresh ingredients sets it apart from the competition.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily
Open late

* Click here for rating key

  • 0.0 star rating
0.0 rating over 3 reviews
Dining room at Naked Oyster Bistro & Raw Bar, Hyannis, MA

Naked Oyster Bistro & Raw Bar Restaurant Review

: Seafood is the specialty at Naked Oyster Bistro & Raw Bar. Chef-owner Florence Lowell focuses her menu around the products of local fishermen and suppliers (including her own oyster farm in Barnstable Harbor). The heart of the place is the raw bar, but an eclectic array of entrées includes haddock and lobster with fava beans, local scallops with tomato beurre blanc and, for beef lovers, a signature Kobe burger. However, our favorites are the most straightforward seafood dishes, especially the local oysters in the raw or the oyster stew. Desserts are fairly predictable but tasty, like crème brûlée and a chocolate bread pudding. At lunch, the menu is a bit simpler, highlighting salads and sandwiches, and the raw bar is always on offer.

User Ratings & Reviews for Naked Oyster Bistro & Raw Bar


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.