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THIS RESTAURANT IS CLOSED Napa Restaurant Review: Small, intimate, and glowing with the colors of brightly painted walls, this small Thai eatery takes over the helm from a pan-Asian place and puts on the menu a whole range of popular Thai dishes. While you wont find many of the offbeat dishes popular elsewhere, you will find several witty translations of Thai classics, such as autumn rolls instead of summer rolls, and a mushroom soup made with a medley of designer mushrooms such as portabello and shiitake. If you like things hot, youll still find plenty of dishes marked with chilies, and some, like the stir-fried eggplant with basil, come with three chilies. To appeal to the weight-conscious, the kitchen even turns out a handful of steamed entrées, combinations of meat or seafood with veggies.