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The Ritz-Carlton's fine-dining restaurant showcases local produce and fresh seafood.
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Local Deals: 120 * 90

Breakfast Mon.-Sat., Lunch Sat., Dinner nightly, Brunch Sun.

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  • 5.0 star rating
5.0 rating over 5 reviews
Dining room at Navio, Half Moon Bay, CA

Navio Restaurant Review

: Navio restaurant inside The Ritz-Carlton, Half Moon Bay, has undergone a renovation and debuted a new look and focus on seafood. Panoramic views from the luxury property's coastal setting have always provided a striking dining backdrop, but now the updated interior is more reflective of the sea, with subtle, nautical details and low-rise architecture, soft fabrics in oceanic hues, and modern orb chandeliers. Chef Sean Eastwood focuses on fish and seafood harvested from Pacific waters to create approachable, high-craft entrées with Mediterranean inflections: think wood-fired baby octopus and fish, bouillabaisse, fresh shellfish, diver scallops and jumbo prawns paired with fresh, local ingredients. Eastwood offers several savory meat preparations as well, such as grilled rib-eye, slow-roasted Jidori chicken and 48-hour-braised short ribs. The wine list is focused on California labels. Service is professional.

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