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The Ritz-Carlton's fine dining restaurant showcases local produce and fresh seafood.
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Local Deals: 120 * 90

Breakfast Mon.-Sat., Lunch Sat., Dinner Wed.-Sun., Brunch Sun.

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  • 5.0 star rating
5.0 rating over 5 reviews
Dining room at Navio, Half Moon Bay, CA

Navio Restaurant Review

: Navio restaurant inside The Ritz-Carlton, Half Moon Bay, underwent a renovation and debuted a different look and focus on seafood. Panoramic views from the luxury property's coastal setting have always provided a striking dining backdrop, and the updated interior is more reflective of the sea, with subtle, nautical details and low-rise architecture, soft fabrics in oceanic hues, and modern orb chandeliers. The kitchen, now overseen by chef Kevin Tanaka, highlights fish and seafood: think grilled octopus, broiled John Dory and pan-seared sea scallops paired with local ingredients. The menu offers several savory meat preparations as well, such as grilled rib-eye and 48-hour-braised short rib. The wine list features California labels. Service is professional.

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