Local Indian in Fuhlam with vivid colours and a warm welcome.
Openings: Dinner nightly
Features
- Dress code: Casual
Nayaab Restaurant Review:
Established in 1981 and among the first to champion tandoori cooking, this local favorite has a wide menu, surfing the Indian continent for the main classics plus regional dishes from Mangalore, Hyderabad and Delhi. Tandoori dishes include lamb chops marinated in yoghurt and chilli, and seekh kebab of minced lamb mixed with herbs, onion and spices. House specialties include spicy lamb and lentil soup and chicken in spinach cooked on the bone. Finish with homemade creamy mango kulfi. Wines are chosen to match the food.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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