| We have been to Hemingway's clean, well-lighted place, and it's called Neptune Oyster. The tiny spot, all whiteness and mirrors and stainless steel, beckons brightly on winter evenings and promises refreshing cool---complete with a window display of shucked oysters on ice---on summer afternoons. What's more, it delivers---effortlessly, it seems. Not only is the daily selection of raw shellfish impressive---there are a dozen or so varieties on offer at any given time---but the menu presents an exceptional assortment of creative seafood dishes, some Italian-inflected, others New England-based. Even in the wake of talented chef David Nevins’ departure, we’re fully confident owner Jeff Nace won’t want to change a thing in a kitchen that’s become synonymous with an eye-poppingly bold, lip-smackingly rich repertoire (fried oysters with pickled beef tongue, anyone?). |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















