| We have been to Hemingway's clean, well-lighted place, and it's called Neptune Oyster. The tiny spot, all whiteness and mirrors and stainless steel, beckons brightly on winter evenings and promises refreshing cool---complete with a window display of shucked oysters on ice---on summer afternoons. What's more, it delivers---effortlessly, it seems. Not only is the daily selection of raw shellfish impressive---there are a dozen or so varieties on offer at any given time---but the menu presents an exceptional assortment of creative seafood dishes, some Italian-inflected, others New England-based. Even in the wake of talented chef David Nevins’ departure, we’re fully confident owner Jeff Nace won’t want to change a thing in a kitchen that’s become synonymous with an eye-poppingly bold, lip-smackingly rich repertoire (fried oysters with pickled beef tongue, anyone?). |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















