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THIS RESTAURANT IS CLOSED New York Pizzeria Restaurant Review: New York Pizzeria isn't just any old pizza parlor. The pies are topnotch, made with the freshest of dough and no preservatives. The New York-style pizzas sport the crispiest of crusts and are complemented by terrific toppings that include feta cheese, fresh basil, artichokes hearts, capers and fresh garlic. You can create your own deep dish Sicilian, too. Or try one of the specialty pies. Appetizers include eggplant rollatini stuffed with herbs and topped in a flavorful tomato sauce and sautéed calamari with sun-dried tomatoes, olives and garlic. Check out the super fresh salads, too, including a Greek and pasta salad. Get in, get out quick, and for little money.