THIS RESTAURANT IS CLOSED The New Yorker Marketplace & Delicatessen
404-240-0260
High quality classic sandwich fare fashions an extensive menu.
Openings: Breakfast & Lunch Mon.-Sat.
Features
- Parking lot
- Dress code: Casual
THIS RESTAURANT IS CLOSED The New Yorker Marketplace & Delicatessen Restaurant Review:
And they say Atlanta has no good delis? The naysayers should try this one. Offering a combination of fine meats and fish market and deli, with first-rate prepared salads, The New Yorker also features sandwiches. Fried bologna with American cheese and mayo comes piled on an onion roll. Behold, a fine Reuben, oozing plenty of Thousand Island dressing. Perhaps healthier is the chicken meatloaf sandwich, with grilled onions and tomatoes on rye. A huge whole pickle accompanies these sandwiches. There are a slew of seafood sandwiches, too, but "Noe's Fishwich," a version of fish fajitas on a hero roll, is the outstanding choice. Return after work to take home Prime beef, fish and seafood, house-made crab cakes, or whatever suits your fancy for supper.
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