Nine-Ten
Grande Colonial Hotel
910 Prospect St. (Drury Ln.) 
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La Jolla, CA 92037
858-964-5400 | Make Restaurant Reservations | Menu
nine-ten.com/home.php
Nine-Ten Restaurant is one of GAYOT's 2013
| Top 10 San Diego Food Rating Restaurants
| Top 10 San Diego American Restaurants
|
Nine-Ten is also one of our Top 10 Molecular Restaurants in the U.S.
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
* Click here for rating key
 Nine-Ten Restaurant Review: Nine-Ten’s worldly yet unpretentious Jason Knibb (who has Jamaican roots and has worked from Poland to Maui) continues to develop as a chef. His fine menu, once seasonal and quite satisfying, has grown into something exceptional. Through the use of a little molecular gastronomy, Knibb gives a striking presentation of the yogurt as poached egg. Another experimental and successful dish is the Jamaican jerk pork: tender cubes of pork, baby carrots, Swiss chard, plantains, sweet potato and black-eyed peas are delicately draped with sheets of spicy gelatin. The port-braised beef short rib with mushrooms and white truffle emulsion is a menu mainstay. Guests also have the option of composing a three-course menu for $55 ($75 with wine pairings), or selecting the five-course “Mercy of the Chef” tasting menu for $80 per person ($120 with wine pairings). Desserts from pastry chef Esteban Acosta may include cilantro-basil cake with coconut sorbet, sweet milk tapioca and Thai chili gel, or vanilla bean panna cotta with chocolate sorbet, blackberries and butter chocolate crumb. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
