Open late Fri.-Sat.
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NOE GRILL Restaurant Review: Trumpeting sleek décor and professional service, NOE GRILL offers American cuisine with Pan-Asian influences (Enrique Perez is now the chef). The restaurant has jumped on the locovore bandwagon and offers meats, cheeses and produce from local farmers and ranchers, the names of which are listed on the menu. We can make a meal of the small plates, particularly the tempura-fried green tomatoes, a Southern favorite with a spicy sauce, and the chicken-fried Gulf oysters with a saké and chile aïoli. Larger appetites look to the eight-ounce tenderloin from Georgia’s Texas GrassFed Beef, or the chef’s catch of the day fresh from the Gulf. The elegant bar boasts a nice little list of wines by the glass and a bar bite menu that includes a turkey club sandwich with avocado. The kitchen also offers a few vegetarian, gluten-free and dairy-free dishes.