Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Nota Bene

180 Queen St. W. (Avenue Rd.) Send to Phone
M5V 3X3 Toronto Canada
416-977-6400 | Make Restaurant Reservations
Sleek stylish Nota Bene serves fresh market comfort food with panache.

Cuisine

Open

Lunch Mon.-Fri., Dinner Mon.-Sat.

Features

* Click here for rating key

Dining room at Nota Bene, Toronto, canadaFranco Prevedello, the force behind many of Toronto’s best restaurants in the eighties, teamed with the owners of the classy Splendido---Yannick Bigourdan and executive chef David Lee---to bring the city an upscale bistro with cosmopolitan panache. The restaurant has become a hip destination where diners start the evening by sipping classic and unique cocktails such as the signature Nota Bene made with vodka, limoncello, sugar, lemon juice and elderflower water. Up a few steps is the open, airy dining area, its white walls enlivened with colorful, abstract cityscapes. Depending on the season, you might start with a plate of "farm to fork" charcuterie, hamachi ceviche or Nova Scotia lobster salad with avocado, maple bacon, blue cheese and buttermilk dressing. Steak lovers should consider sharing a nine-inch, 33-ounce, bone-in rib steak that's been dry-aged for 60 days. Pickerel sourced from Lake Huron is served with spinach, cauliflower purée, sundried tomato and basil pesto. Nightly dinner specials vary but might include grilled local venison chops with butternut squash, mushrooms and truffles. Don't miss irresistible desserts like refreshing Quebec yogurt panna cotta with meringue crunch and grapefruit and clementine compote. A selection of Ontario wines is accompanied by bottles from the world over.

User Ratings & Reviews for Nota Bene
 
Best Restaurateur of the Year
Top 40 Restaurants

Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.

Browse our Recipes
Cook Up a Storm

What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.

Food Trucks, the hottest trend
Taco Truck Trend

A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.

Latest Cookbooks
Latest Cookbooks

Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!