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Oak Creek Brewery & Grill Restaurant Review: The Kraus family brought its German brewing traditions to Sedona in 1993, opening Oak Creek Brewery two years later. In Tlaquepaque, you can enjoy one of their nine or so house brews while dining on an extensive menu of beer-friendly foods, including char-grilled meats and poultry, gourmet fire-kissed pizzas, locally made bratwurst, fish ‘n’ chips, hearty burgers and sandwiches, ale-infused French onion soup, pastas and large salads. Don't miss the "wicked pickles" appetizer with six beer-battered and fried pickle spears that go well with a pint. Surprisingly, there's also a respectable list of white and red wines from Arizona, California and Australia.