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Ocean Terrace Restaurant Review

1250 Prospect St. (Ivanhoe Ave.) Send to Phone
La JollaCA 92037
858-454-4244 | Make Restaurant Reservations
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Savor Trey Foshee's California coastal cuisine in one of San Diego's most striking settings. Ocean Terrace Restaurant is one of our 2012 Hot 10 San Diego Restaurants | Top 10 San Diego Outdoor Dining Restaurants |

Cuisine

Open

Lunch & Dinner daily

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Dining room at Ocean Terrace, La Jolla, CAPerched high on the rooftop at George's at the Cove, overlooking the shores of La Jolla, diners find themselves mesmerized by the sweeping sea and sky views. Add the food from local chef Trey Foshee, creative cocktails and a thoughtful wine list to the mix, and you might just have all the ingredients for an idyllic culinary experience. Immediately order chef Foshee's famous fish tacos---lightly grilled yellowtail, vibrant with mango salsa and avocado. Jalapeño-lime crème fraîche adds a little heat, while shredded cabbage lends crunch. For lunch, we also like the grilled skirt steak salad over arugula with green beans and fingerling potatoes in a Maytag blue cheese vinaigrette, or the Cuban sandwich, hot pressed pork and Niman ham with the punch of mustard and pickles. For dinner, we recommend the seared ahi over soba noodles, or the comforting penne bedecked with tender lamb, artichokes, olives and just the right amount of mint ricotta. Foshee's mahi mahi is another fine choice. Our go-to sun-kissed afternoon quaffable is the Xolo, Don Julio Anejo tequila with grapefruit and agave syrup and a black salt rim.

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