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Olive & Vine Restaurant Review: Just up the hill from tiny Glen Ellen, this property's historic barn-like winery building reinforces the agricultural roots of the restaurant name. Untreated wood beams and windows in the soaring 40-foot-tall dining room’s upper half morph into a refined yet comfortable space down below, with warm polished cherry wood walls, petite antique chandeliers, lavender wreathes, and pewter tray displays. An open kitchen with an emerald green tile backsplash and counter topped with cooling pies and tarts make diners feel right at home, as does the personal, caring service. The menu proudly sources local ingredients, down to the hand-churned organic butter. Start with black cod dumplings in lemon grass seafood broth with enoki mushroom clusters and pea shoots, or tender grilled calamari with fresh shucked lima beans and tomato pearls tasting of bright citrus zest. Seasonal entrées might include sliced American Wagyu with artichoke and king trumpet mushroom ragoût, fingerling potatoes and frizzled leaks; or earthy, sage-scented farro with roasted kabocha squash, mascarpone and fennel. The fairly extensive wine list proudly showcases Sonoma and Napa labels that range from savvy budget bottlings to A-list celebs. Sunday suppers feel especially neighborly, featuring live music and a pared-down bistro menu.