This trendy restaurant offers up meaty treats as well as an assortment of fresh crustacea.
| Somewhere between classy and informal, this trendy restaurant makes for an exciting night of eating out, especially if you like seafood. Calling its cuisine “Modern British,” Opus offers a variety of meaty treats, from Cornish lamb and Barbary duck to the central attraction of this restaurant, the Crustacea bar, where guests can help themselves to an assortment of fresh oysters, lobster, shrimp and other shellfish. Opus also has a smart special events dining room perfect for taking a group of associates out for a surf ‘n’ turf dinner. |
RESTAURANT AWARDS
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