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Orange Hill Restaurant Restaurant Review: In the mood for a little American romance? Orange Hill, as its name suggests, sits above Orange County, offering a one-of-a-kind view, especially during and after sunset. Longtime servers say there’s one marriage proposal here almost every night. Indeed, the panoramic cityscape enhances the venue’s elegant dining space, and it provides a fine backdrop for the swank O Bar lounge. The menu is peppered with plenty of classic continental cuisine dishes such as the signature Châteaubriand for two, which is flambéed tableside and prepared in a theatrical manner. Mains feature seafood favorites like Skuna Bay blackened salmon with grilled corn salsa and tequila lime beurre blanc. Some come here for the four kinds of beef (filet mignon, prime rib, rib-eye and New York sirloin) or for the surf ‘n’ turf combos. An always-on-hand sommelier can help you select from upwards of 300 labels on the wine list, which includes all the well-known California names as well as obscure boutique bottles and notable French selections. A lively brunch happens on both Saturdays and Sundays and features free-flowing sparkling wine and a choice of omelets, waffles, seafood and items from a 20-foot-long dessert bar.