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Orange Hill Restaurant Restaurant Review: In the mood for a little American romance? Orange Hill, as its name suggests, sits above Orange County, offering a one-of-a-kind view, especially during and after sunset --- longtime servers say there’s one marriage proposal here almost every night. Indeed, the panoramic cityscape enhances the venue’s elegant dining space, and it provides a fine backdrop for the sleek O Bar lounge. Executive chef Eric Mickle, who was formerly with restaurant groups governed by Gordon Ramsay, Michael Mina and Mario Batali, oversees a menu that's peppered with plenty of classic continental dishes like the signature Châteaubriand for two, which is theatrically flambéed tableside. Mickle augments the traditional fare with a wealth of contemporary options bearing progressive touches, from the blackberry-chipotle BBQ duck tacos to skirt steak with chimichurri and caramelized shallot potato cake. Mains feature seafood favorites like grilled Skuna Bay salmon with lentils and seared scallops with cauliflower purée. Some guests come specifically for the four kinds of beef (filet mignon, prime rib, rib-eye and New York sirloin) or the surf ‘n’ turf combos. An always-on-hand sommelier can help you select from upwards of 300 labels on the wine list, which includes well-known California names as well as obscure boutique bottles and notable French selections. Two types of brunch are available on weekends: an à la carte menu on Saturday and a massive buffet on Sunday.