Orange Hill Restaurant Restaurant Review
6410 E. Chapman Ave. (N. First St.) 
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Orange, CA 92869
714-997-2910 | Make Restaurant Reservations | Menu
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Orange Hill Restaurant is one of our 2012
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Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
 In the mood for a little American romance? Orange Hill, as its name suggests, sits above Orange County, offering a one-of-a-kind view, especially during and after sunset. Longtime servers say there’s one marriage proposal here almost every night. Indeed, the panoramic cityscape enhances the venue’s elegant dining space, and it provides a fine backdrop for the swank O Bar lounge. Chef Ruben Galvez infuses the classically-themed menu with some deft Asian touches, such as a refreshing ahi tower, spicy Thai shrimp and a "drunken" mahi mahi. Still, the continental vibe remains in such dishes as the signature Châteaubriand for two, which is flambéed tableside and prepared in a theatrical manner. Mains feature California seafood favorites like a portobello-crusted Atlantic salmon with mashed potatoes, braised spinach and a mushroom vinaigrette emulsion. Some come here for the three kinds of beef (filet mignon, prime rib, New York sirloin) or for the surf ‘n’ turf combos. An always-on-hand sommelier can help you select from upwards of 300 labels on the wine list, which includes all the well-known California names as well as obscure boutique bottles and notable French selections. A lively brunch happens on both Saturdays and Sundays and features free-flowing sparkling wine and a choice of omelets, waffles, seafood and items from a 20-foot-long dessert bar.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
