Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Oso Ristorante

46 Bukit Pasoh Rd. Send to Phone
65-6327 8439
One of Singapore's top addresses for authentic Italian thanks to chef Diego Chiarini’s experienced touch.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
  • Dress code: Business casual

* Click here for rating key

Oso Ristorante Restaurant Review

: There are few better addresses in Singapore for as-good-as-home-cooked Italian food than the low-profile Oso, where diners partake of chef Diego Chiarini’s authentic cuisine. Chiarini brings his training in kitchens like the Le Royal Monceau in Paris, and under Alain Ducasse at the Hôtel de Paris in Monte Carlo, to his dishes that combine flavors from across Italy. We recommend the creamy Puglia burrata topped with a subtle yellow tomato emulsion, or the paper-thin 200-days grain-fed beef carpaccio in black truffle purée to kick-start the meal. The baby spinach and barley salad with toasted pine kernels in mustard seed dressing is one of Singapore’s freshest salads. Caviar aficionados can have their pick among five varieties, but no one should miss chef Chiarini’s pasta and risotto creations, prepared simply and confidently. Highlights include the durum wheat rigatoni with braised rabbit, thyme and black olives as well as a savory risotto with black truffles, tartufo purée and mascarpone. Still hungry? Check out Oso’s rendition of the Milanese staple, osso buco, which is fork tender, rich and steeped in the aromatic flavor of accompanying savory ingredients and herbs. For desserts, try the almond Amaretto cake with Amaretti ice cream, or if you’re feeling dieter’s guilt, Chiarini offers a flourless carrot cake served with homemade honey and sugar-free yogurt sorbet.

User Ratings & Reviews for Oso Ristorante
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.