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Outback Steakhouse Restaurant Review: There's definitely shrimp on the barbie at this Australian-themed steakhouse chain, or try the bloomin’ onion or barbecued baby-back ribs to nibble with drinks. It’s a rowdy, rollicking spot with manly portions of prime rib, pork chops and various surf ‘n’ turf-style combinations --- all of a better quality than you might expect. Those with smaller appetites can select grilled salmon or other items on the "Under 600 Calories" section of the menu. Finish the meal with a giant dessert sampler of carrot cake, warm brownie sundae and cheesecake. Online ordering is available to speed take-out, and there is a kids’ menu with grilled chicken, burgers and ribs. This location opens at 11 a.m. on weekends.