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P.F. Chang's China Bistro Restaurant Review: Here is where the crowds gather for the legendary chicken lettuce wraps and the popular happy hour. But stay for dinner for such delightful fare as ginger chicken with steamed broccoli florets or shrimp nestled with black beans, peas and Asian mushrooms in a light lobster sauce. Vegetarian options and some dual surf ‘n’ turf entrée selections such as Singapore street noodles make this a stop for all tastes. And for those with a sweet tooth, the banana spring rolls with coconut-pineapple ice cream and a drizzle of caramel sauce are a sure winner.