Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Parking available
- Casual
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Without a reservation, you can plan on waiting for a table at P.F. Chang's, the Americanized Chinese restaurant near Winter Park Village. You might try for a seat at the bar, but on Friday and Saturday nights it's elbow to elbow. Young servers move quickly throughout the spacious, attractive dining room and the food arrives quickly. Start with the lettuce wraps, finely chopped chicken that's served with leaves of iceberg---you spoon the chicken on the leaf, wrap and munch. Most of the classics are on the menu, including Asian renditions of shrimp, beef, chicken, lo mein and fried rice. Specialties include Peking ravioli filled with ground pork and vegetables, and Chang's spicy chicken, lightly breaded chunks in a sweet Szechuan sauce. Orange beef is melt-in-your-mouth tender, tossed with fresh orange peel and red chile peppers. Daily specials always include a fish dish. Desserts are not worth the calories; just munch on the fortune cookies. |
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RESTAURANT AWARDS
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Without a reservation, you can plan on waiting for a table at P.F. Chang's, the Americanized Chinese restaurant near Winter Park Village. You might try for a seat at the bar, but on Friday and Saturday nights it's elbow to elbow. Young servers move quickly throughout the spacious, attractive dining room and the food arrives quickly. Start with the lettuce wraps, finely chopped chicken that's served with leaves of iceberg---you spoon the chicken on the leaf, wrap and munch. Most of the classics are on the menu, including Asian renditions of shrimp, beef, chicken, lo mein and fried rice. Specialties include Peking ravioli filled with ground pork and vegetables, and Chang's spicy chicken, lightly breaded chunks in a sweet Szechuan sauce. Orange beef is melt-in-your-mouth tender, tossed with fresh orange peel and red chile peppers. Daily specials always include a fish dish. Desserts are not worth the calories; just munch on the fortune cookies. 

