Cuisine
Open
Breakfast & Lunch dailyFeatures
- View
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Full bar
- Outdoor dining
- Valet parking & parking lot
- Casual
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 Palo Verde Restaurant Review: An open kitchen and patio dining add a relaxed air to this exclusive resort's Southwestern restaurant. For lunch, expect specialties such as roasted corn and tortilla soup, Southwestern Caesar salad, green chile pork-stuffed poblano pepper and marinated steak and roasted pepper wrap. |
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Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
