| This all-Filipino restaurant changes the impression the cuisine has made on the local culinary scene with its array of native dishes that few Yankees have ever tasted. We recommend the goat stew, chicken adobo and pork stew with loads of rice. Unless you place a special order for certain dishes listed above the cash register, you follow the crowds and line up to pass by the cafeteria steam table, where you can select your choice of two entrées served with rice. Desserts are handed out at a stand-alone counter, where a young man shaves ice for the halo-halo, and dispenses other sweets as ordered. |
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