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1082 Huff Rd. NW (Howell Mill Rd.) Send to Phone
Go out of your way to savor the best of the sandwich at this young, chic spot. The tasty treats are not only inexpensive, they’re top of the quality zone.

Lunch Mon.-Sat., Dinner Thurs.-Sat.

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THIS RESTAURANT IS CLOSED Pangaea Restaurant Review

: Butch Raphael and Jennifer Hultberg, co-owners and chefs, craft a global approach to enclosing food in bread, whether the result is called a sandwich, a torta, a panino, or bahn mi (Vietnamese). In this bright retro-industrial space, the pair explores the sandwich world. A torta of carne asada, for instance, loads the seared marinated beef between two slices of hoagie roll, layered with lettuce, mayo, tomato, onion, avocado and, if you wish, queso fresco for an additional 50 cents. The cold green tea with it may seem a bit anti-contextual, but it’s delicious. The Blue Cloud coffee from Vietnam is superior. Butch is part Vietnamese, and Jennifer’s husband is Korean, so when the specials are structured for end-of-the-week dinners, they usually come from Asian traditions, although Italian also.


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