| Parkhouse Eatery is the original restaurant on University Heights' restaurant row. It features a combination of coastal cuisine (from both sides of the U.S.) accented with a variety of global flavors. Breakfast is popular---be ready to wait for a table. Once seated, try the chilaquiles (eggs scrambled with red corn tortillas, spicy chile sauce and Asiago cheese and served with a black bean fritter) and the pumpkin-and-spice pancakes with maple syrup. Lunch is a bit more laid back; we recommend sitting on the patio if possible. Our favorites are the vegetarian treat---a Parmesan-and-cilantro-crusted avocado sandwich with tomatoes and red onions---or the garlic-crusted pork and goat cheese quesadilla. Try to get a table in the cozy hearth room for dinner and enjoy the turkey meatloaf with the indulgent mascarpone-mashed potatoes or chef’s down-home beef stew loaded with braised meat, veggies, polenta cubes and white beans, all topped with blue cheese crumbles. |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
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A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















