Pasha's Restaurant Review: This locally based chain offers a glimpse into what the world of fast food would be like if only the foods were as tasty, fresh ingredient-driven and healthy as they were fast. Creative light bites and heartier entrées, inspired by Eastern Mediterranean cuisines but not actually from those countries, are served in a variety of settings appropriate to their neighborhoods. Food comes nearly as quickly as at greasy burger chains, but contains no preservatives, MSG or trans fats. We recommend the sprightly "eggselent wraps," which beat breakfast burritos hollow for flavor as well as healthfulness; the custardy borek (a lighter, fresher version of Greek spinach pie); and pides, individual boat-shaped pizzas with thin crusts and a variety of toppings. Desserts are also a treat, as are fresh juices, especially tangerine. Note: This location is self-service and has limited outdoor seating. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
