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THIS RESTAURANT HAS CHANGED LOCATIONS The Pasta House Co. Restaurant Review: This St. Louis-based chain continues to pack 'em in despite the average food. To their credit, each restaurant is bright, clean and individually decorated. The crowds of multi-generational families, friends having dinner before or after a game and office birthday parties dine on food that must have been pretty exciting in the '70's. Toasted ravioli and cheese garlic bread top the appetizer list. St. Louis standards of pasta con broccoli and the house trademark, a deliberately soggy romaine salad, began here. You can choose from the typical varieties of pasta or hunks of protein topped with sauce and cheese, often accompanied by a bottomless bowl of that salad. Service is above average for this type of place; many of St. Louis' better waiters got their start here.