 Baby-back ribs are the main attraction at this southwest suburban restaurant, but you also may opt for chicken, shrimp or a pork sandwich---all of which are pretty darn good. In fact, sometimes it’s the sloppy mess of its namesake burger---two patties dripping with cheese and piled with red peppers on a plush bun---we crave. ’Cue is eat in or carry out, plus you’ll find classic sides and a selection of beer and wine. Other locations are in Bolingbrook, Darien, Orland Park and Lombard, and there’s an express outpost at Toyota Park.
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The Patio Restaurant is one of our 2012
| Top 10 Chicago Barbecue Restaurants
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