Pazo
1425 Aliceanna St. (S. Spring St.) 
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Baltimore, MD 21231
410-534-7296 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Open late Thurs.-Sat.
- Valet parking (complimentary)
- Casual dressy
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 Both tapas and "grand plates" dominate the menu at this hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo’s other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has transformed a former boiler factory into a multi-level tapas bar (think Tuscany meets SoHo). The dishes, drawn from peasant traditions of Spain, the Italian islands and the south of France, tend toward the garlicky and assertive, and come in either small-plate or entrée sizes. Grilled items are a standout, the tender-crusted pizzas are first-rate, and there are plenty of choices for vegetarians. Dress is casual, but many patrons are chicly turned out, and there is a dress code.
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