Pazo
1425 Aliceanna St. (S. Spring St.) 
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Baltimore, MD 21231
410-534-7296 | Make Restaurant Reservations | Menu
pazorestaurant.com
Pazo Restaurant is one of GAYOT's 2013
Hot 10 Baltimore Restaurants|
Cuisine
Open
Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Open late Fri.-Sat., bar open late Mon.-Sat.
- Valet parking (complimentary)
- Casual dressy
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 Pazo Restaurant Review: Tapas, full dinners and tasting menus for six or ten diners dominate the offerings at this hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo’s other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has transformed a former boiler factory into a multi-level tapas bar (think Tuscany meets SoHo). The dishes, drawn from peasant traditions of Spain, the Italian islands and the south of France, tend toward the garlicky and assertive. Grilled items are standouts, the tender-crusted pizzas are first-rate, and there are plenty of choices for vegetarians. Dress is casual, but many patrons are chicly turned out, and there is a dress code. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
