Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1425 Aliceanna St. (S. Spring St.) Send to Phone
410-534-7296 | Make Restaurant Reservations | Menu
Dishes from southern Italy dominate the menu at this hot-spot.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner Mon.-Sat.
Open late Fri.-Sat. (kitchen closes 11 p.m.)

* Click here for rating key

  • 4.0 star rating
4.0 rating over 5 reviews
Dining room at Pazo, Baltimore, MD

Pazo Restaurant Review

: This salute to the flavors of southern Italy is masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo’s other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has transformed a former boiler factory into a multi-level tapas bar (think Naples meets SoHo). The dishes, drawn from peasant traditions, highlight offerings such as the wood-grilled octopus and mussel salad with beans, mint and almonds. Pizza Napoletane follow the methods and D.O.C. guidelines --- the tender-crusted pizzas are first-rate, and there are plenty of choices for vegetarians. Foreman, whose expertise is wine, shines the light on a plethora of Italian wines, listing them by regions. Dress is casual, but many patrons are chicly turned out, and there is a dress code.

User Ratings & Reviews for Pazo


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.