Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pazo

1425 Aliceanna St. (S. Spring St.) Send to Phone
BaltimoreMD 21231
410-534-7296 | Make Restaurant Reservations
Dishes from the Western Mediterranean dominate the menu at this hot-spot. Pazo Restaurant is one of our | Top 10 Baltimore Italian Restaurants |

Cuisine

Open

Dinner nightly

Features

* Click here for rating key

Dining room at Pazo, Baltimore, MDBoth tapas and "grand plates" dominate the menu at this hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo’s other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has transformed a former boiler factory into a multi-level tapas bar (think Tuscany meets SoHo). The dishes, drawn from peasant traditions of Spain, the Italian islands and the south of France, tend toward the garlicky and assertive, and come in either small-plate or entrée sizes. Grilled items are a standout, the tender-crusted pizzas are first-rate, and there are plenty of choices for vegetarians. Dress is casual, but many patrons are chicly turned out, and there is a dress code.

User Ratings & Reviews for Pazo
 
Weleda's new Pomegranate Body Care Line
Soothe

Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.

Libations!
Sip

We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.

Gift ideas!
Give

Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!

Wine Country Cooking by Joanne Weir
Serve

Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!