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Pazzaluna Restaurant Review: Bustling beneath its silver moons, Pazzaluna delivers big upscale fun. An open kitchen offers diners the chance to see hand-tossed pizza flying through the air before they enter the wood-fired oven. Another bit of theatrics is the sliced New York steak served with peppercorns, arugula and rosemary, which arrives sizzling and is carved tableside. Pazzaluna's menu is exhaustive, so it's hard not to find something among the pastas, risottos, pizzas and grilled items that doesn't sound right. But don't expect perfection. Even though the interior is rich and sumptuous, there are simply too many people to serve to make every dish special.