Perrys
1811 Columbia Rd. NW (18th St. NW)
Send to Phone
Washington, DC 20009
202-234-6218 | Make Restaurant Reservations
The young and the restless---and plenty of others, too---have turned Perrys into an Adams Morgan event. Climbing the stone staircase to its second-story address, you might think you've slipped into a period piece: it's decorated in burgundy and red and lit by a funky and improbable chandelier. The long bar and the rooftop dining annex are lively places that attract a young and worldly set. The menu is surprising, pairing unusual Japanese sushi with an eclectic assortment of tapas fare, but your best bet may well be the sushi fare. We fancy the Perrys Roll, with its crawfish, surimi crab, avocado, flying fish roe and shiso, and hope it stays on the menu. Perrys may put on a nightlong party, but its most outrageous event is the Sunday morning brunch---you have to see it to believe it. Perrys does not take reservations for the brunch, so arrive early.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The young and the restless---and plenty of others, too---have turned Perrys into an Adams Morgan event. Climbing the stone staircase to its second-story address, you might think you've slipped into a period piece: it's decorated in burgundy and red and lit by a funky and improbable chandelier. The long bar and the rooftop dining annex are lively places that attract a young and worldly set. The menu is surprising, pairing unusual Japanese sushi with an eclectic assortment of tapas fare, but your best bet may well be the sushi fare. We fancy the Perrys Roll, with its crawfish, surimi crab, avocado, flying fish roe and shiso, and hope it stays on the menu. Perrys may put on a nightlong party, but its most outrageous event is the Sunday morning brunch---you have to see it to believe it. Perrys does not take reservations for the brunch, so arrive early.


