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Pig-n-Chik Restaurant Review: Barbecue practitioners for more than a decade, Jim Graddy and Bill Marrack do fine slow-smoked ribs that yield the proper slightly al dente texture proving there's been no pre-cooking. The pulled pork sandwich presents a hefty pile of smoke-influenced meat, although on our last visit seasoning seemed a bit skimpy. Brunswick stew is a good, if not exciting, version that’s thick with ingredients purists dislike, such as lima beans and potatoes. One may consider the sliced smoked turkey, too. Beer is the only alcohol. Old-school authenticity rules, right down to the Moon Pie for dessert. Also located at 5071 Peachtree Industrial Blvd., Chamblee, 770-451-1112; and 1815 Briarcliff Rd., 404-474-9444.